|
|
Hot smoking, cold
smoking...
what's the difference?
Hot-smoking fully cooks a food product, while
retaining moisture and enhancing a food's natural flavor.
Hot-smoked foods are ready to eat when the smoking process is
finished, and of course, they have that unique smoky
flavor.
Cold-smoking partially cooks and preserves a
food product while adding a smoky flavor. This process can be
used be used to either remove most of the moisture or
partially cook a food
product.
| |
|
Benefits of using a Cameron Stovetop
Smoker
- An ideal way to prepare low fat and low cholesterol menu
items.
- Cooking time using the Cameron hot smoking process is
similar to to cooking in your oven at 375ºF.
- Enhances a foods flavor without adding any salts, fats
or oils.
- Enables you to cook foods in their own natural juices,
helping to retain valuable moisture.
- Can be used Indoors or Outdoors.
- Tofu can be flavor enhanced with smoking.
- Can also be used as a steamer, roasting pan, poacher or
stovetop oven.
| |
 |
| Camerons
Stovetop Smoker is the "original" Smoker-Cooker.
Camerons Stovetop Smoker is the same commercial-quality,
stainless steel smoker used by chefs nationwide. Hot
smoke in minutes right on your own stove top. Each
Smoker comes with a 24 page recipe and instruction
booklet, samples of 4 different wood chips (approx. 1 oz
ea), and a mail-in warranty & registration card. Weight 7 lbs. Size 3" high x
11' wide x 15" long. Dishwasher cleanup. |
CAUTION -
FLAT TOP STOVES: Before using the Camerons Stovetop
Smoker on a flattop stove, refer to the manufacturer's
instruction manual. Problems may occur if the cooking
utensil is larger than the
element(eye). | | |
 |
| Camerons
Gourmet Mini Smoker - The "Original" Stovetop Smoker
now has a little brother. Hot smoke in minutes right on your
own stove top. Samples of 2 different wood chips
(approx. 1 oz ea) included. Weight 3
1/2 lbs. Size 3" high x 7" wide x 11"
long.
|
CAUTION -
FLAT TOP STOVES: Before using the Camerons Stovetop
Smoker on a flattop stove, refer to the manufacturer's
instruction manual. Problems may occur if the cooking
utensil is larger than the
element(eye). | | |
 |
Camerons
Gourmet Mini Smoker Sterno Base - Stand and a sterno
holder for camping or backpacking for the Gourmet Mini
Smoker. | |
|
|
Camerons
Stovetop Smoker Recipe Collection - 2001 Revised
Edition. Spiral bound soft cover. This is a compilation of
approximately 200 recipes collected over the past 10
years. | |
 |
Wood Chips
- Chemical free, and ground to a consistency that gently
smolders when ignited. That is why a little bit goes a long
way. Packed in 4 resealable one pint containers. Designed for
Stovetop Smokers.
Alder,
Cherry, Hickory and Oak - Order Code 30004
Apple, Mesquite, Bourbon Soaked Oak and Pecan - Order Code 30005 | |
 |
Cameron Smoker
Bags - These 3 ply bags contain Alder or Hickory Wood Chips, Hardwood
Syrup and Natural Sugars. Use one bag for an entire meal. Put
your meats, vegetables and potatoes in the bag and cook either
in the oven or on your grill for medium smoked taste. Great
for fish, poultry or beef. Each package includes recipes and
cooking instructions.
Quick-Easy-No
Mess Disposable
Smokers
Add one
of these bags to your order for only $3.99 or buy them in
Pkgs. of 3 for only $9.99 | |
 |
INDOOR!
GRILLING Recipe Book
By
Steven Raichlen
Heat up
the Foreman. Plug in your rotisserie! Make meals in your
fireplace and start using that fancy range-top grill. In a
marriage made in BBQ heaven, Steven Raichlen, America's
grilling guru, brings his mastery of live-fire cooking to the
world of indoor grilling. Now, neither snow nor rain nor gloom
of apartment regulations will stay the cook from achieving
spectacular grilled flavors.
In a
contact grill (over 25% of American households own one, with
40 million Foremans alone sold since 1995), make Calgary Hot
Wings; Pepper Jack Cheeseburgers with Slow-Burn Jalapeño;
Moroccan Grilled Salmon; two dozen panini, cubanos,
croque-monsieurs, and muffulettas; and Victory Chicken, the
recipe that powered Steven Raichlen to his Iron Chef win.
Expand the countertop rotisserie repertoire with Chinese
Barbecued Spare Ribs, Leg of Lamb with Garlic Mint Wet Rub,
Thai Thighs, and Maple and Cinnamon Spit-Roasted Sweet
Potatoes. There are recipes for grill pans, Stovetop
Smokers,
built-ins on upscale home ranges, and the most basic tool of
all--the fireplace.
Sidebars show how to cook most recipes on alternative devices,
and tips and techniques abound--how to turn a wok into an
indoor smoker, brush bread with olive oil for true
crisp-crusted panini, and pick the perfect
"grilling" banana--to cook perfectly on a contact
grill.
Indoors--it's the new outdoors. Paperback - 600 pages-
Order code RAICHLEN6
| |
|
|
Maximum shipping on any
TendertizeMeat.com order is $6.95 regardless of
the size of the order. Continental USA only.
Order any of our great products listed below at
the same time. Total Shipping is still only $6.95. |
|
|
|
|
|
|
|
|
|
|
|
