the lid and the rack.
2)Spray the interior of the roaster with virgin olive oil.
3)Place 2-3 tablespoons of your preferred wood chip into a piece
of foil which is approximately 1"x10".
4)Fold the foil over and make an envelope covering the wood
chips. The envelope will be approximately 3 1/2" x 3
1/2" square when you are done.
5)Place the envelope into the center of the lower portion of the
roaster and press down firmly .
6)Replace the rack. Place the item to be smoked on top of the
rack and place the roaster on top of a single burner on your
7)Set the heat at medium and when you see the first wisps of
smoke appear place the lid firmly on top of the roaster and
start the timing.
8)Using times indicated in the cooking guide, smoke and cook the
item. Remove from heat source. Remove the lid, remove the item
being smoked using the convenient handles on the rack, and
remove the envelope using a pair of tongs as this still will be
hot. Place the envelope in a sink and run cold water over it to
make sure the wood chips are completely extinguished and then
open and flush away down the garbage disposal.
9)Replace the rack and the item being smoked and place in the
oven at approximately 350 degrees F to brown and finish off.
product being smoked will absorb the smoke flavor in the first
40 minutes and the remainder of the time will be for the initial
cooking. The final cooking should be done in the oven and the
result will be a wonderfully smoky flavor - not overpowering the
flavor of the item being smoked.