Why you should use the Oven Jerky Maker
for your Jerky?
- Tastes better than commercial jerky without
the added preservatives and chemicals.
- Costs less to make than store prices.
- Easy clean up, just put the oven rack in the
- Makes over a Pound of jerky at a time.
- Easy to use and great results.
The Jaccard Meat Tenderizer is our
- Its razor sharp stainless steel knives tenderize meat by
surgically cutting through the connective tissues in meat
that cause it to be tough.
- Provides for quicker and deeper penetration of marinades
- Reduces cooking time.
- Provides thin channels for heat to penetrate the meat
and ensure even cooking across various thicknesses.