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Masterbuilt 7-in-1 Outdoor Smoker

Smoke, grill, boil or fry
with our split body, dual-fuel (gas or charcoal) designed system.

Click Here to Check Out the MASTERBUILT OUTDOOR SMOKER VIDEO

Multi-Purpose 7-in-1 Smoker
Smoke, grill, boil or fry with our split body, dual-fuel (gas or charcoal) designed system.
Patented SPLIT BODY design allows you to smoke, grill, fry, boil, or steam, and it can be used with gas, charcoal or wood. Remove middle body to convert from dual-level smoker to a single-level grill. Simply the best outdoor cooking system available.

 

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If we don't have what you're looking for,

Amazon.com
probably does.
CLICK HERE
MASTERBUILT 7-in-1
Outdoor Smoker & Grill

Grill / Smoker / Cooker System
with porcelain flame disc bowl and cool to touch handles. Black solid steel 19" LP gas cooker stand, burner, and UL listed type 1 regulator and hose. 10 1/2 quart aluminum pot, basket and thermometer.

Order code MAST1-M7P

Try also injecting the meat with an injectable marinade for an enhanced flavor experience.
Click here for information on Injectors & Injectable Marinade.

THE BARBEQUE! BIBLE - Recipe Book By Steven Raichlen

Argentinean Veal and Chicken Kebabs. Balinese Prawn Sats and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables.

Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award

Paperback - 512 pages- Order code RAICHLEN1

HOW TO GRILL - Recipe Book By Steven Raichlen

Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the master griller. The New Yorker writes, For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible.

Now Steven Raichlen's written the bible behind "The Barbecue! Bible". A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.

Paperback - 480 pages full-color throughout - Order code RAICHLEN2

Maximum shipping on any TendertizeMeat.com order is $6.95 regardless of the size of the order. Continental USA only.
Order any of our great products listed below at the same time. Total Shipping is still only $6.95.

 
 

Sale Today - ONLY

 Item#   Product Name   Price   Qty 
 MAST1-M7P   MASTERBUILT 7-in-1 Outdoor Smoker and Grill (Alow 2 weeks for shipping this item)   $189.99  $154.99 
 RAICHLEN1   THE BARBECUE BIBLE - RECIPE BOOK by Steven Raichlen   $19.95  $15.96 
 RAICHLEN2   HOW TO GRILL - RECIPE BOOK by Steven Raichlen   $19.95  $15.96 
SHIPPING CHARGE ON ANY ORDER:  Under $10.00 ($4.95)     $10.00 to $20.00 ($5.95)     Over $20.00 ($6.95)
(Continental U.S.)
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PO Box 13,   White Plains, MD 20695
Office Hours - 9:30 to 5:00 Eastern Time Weekdays (Closed Weekends & Holidays)
301-249-0846 Info@TenderizeMeat.com

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