Benefits of using a Jaccard Meat Tenderizer

• Produces incredibly tender meat with no loss of natural juices.
• Provides for quicker and deeper penetration of marinades and rubs.
• Reduces cooking time by up to 40%.
• Provides thin channels for heat to penetrate the meat and ensure even cooking across various thicknesses (e.g. high/low spots in chicken breasts).
• 96% Approval Rating from the Cooking Club of America (One of the highest reviews we have seen).
• Jaccard Lifetime Limited Warranty

For when you have that really big meat tenderizing job. Unique tenderizer features a row of 24 blades that effortlessly score meat up to 1in. thick and 6 1/2in. wide. Full stainless steel for easy cleaning and maintenance.

Click Here for complete information on the Northern Tool Meat Tenderizer