| Instructions:
Submerge the plank in water for at least 30 minutes. Pre-heat
your barbeque to a medium high heat (400°-425°). Place the
soaked plank onto the grill and close the lid for a couple of
minutes until the plank starts to smoke. Then place the food on
the plank, re-close the lid and follow the temperature guide in
the recipe. If a flame should occur, douse with water as needed
or keep a spray bottle handy. Use the plank to serve your meal
by placing it on a board or platter. It will be extremely hot,
so use tongs, gloves or oven mitts to remove from heat. Cleanup
is easy with warm soapy water - wash and leave to dry. It can
usually be used two or three times. To dispose of plank, when
cool, you can crumble onto charcoals fro additional flavor for
future barbeques or discard. |
SHIPPING CHARGE ON ANY ORDER: Under $10.00 ($4.95) $10.00 to $20.00 ($5.95) Over $20.00 ($6.95)