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  Grilling Plank Instructions  

Great Tasting! Food stays moist and juicy!

  
Instructions: Submerge the plank in water for at least 30 minutes. Pre-heat your barbeque to a medium high heat (400-425). Place the soaked plank onto the grill and close the lid for a couple of minutes until the plank starts to smoke. Then place the food on the plank, re-close the lid and follow the temperature guide in the recipe. If a flame should occur, douse with water as needed or keep a spray bottle handy. Use the plank to serve your meal by placing it on a board or platter. It will be extremely hot, so use tongs, gloves or oven mitts to remove from heat. Cleanup is easy with warm soapy water - wash and leave to dry. It can usually be used two or three times. To dispose of plank, when cool, you can crumble onto charcoals fro additional flavor for future barbeques or discard.


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(Continental U.S.)
TenderizeMeat.com   Division of Nowells Inc
PO Box 13,   White Plains, MD 20695
Office Hours - 9:30 to 5:00 Eastern Time Weekdays (Closed Weekends & Holidays)
301-249-0846 Info@TenderizeMeat.com

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