Ceramic Knives by Jaccard offer unparalleled strength and maintain their original edge for up to 10 years without sharpening. Cut slices so thin you can actually see through them! The ultra-sharp, diamond ground, ceramic blades from Jaccard offer superior performance for cutting all types of fruits, vegetables and boneless meats. The ultra-pure composition of Jaccard ceramic will not alter the taste or smell of fresh foods. Unlike stainless steel knives that transfer metallic residues, causing many items to brown quickly. Lightweight blades, paired with ergonomic, comfort-grip handle, provide an ideal slicing experience for any chef. The perfectly balanced handle eliminates fatigue that often occurs during repetitive slicing.