|
•
Triple-ply brushed steel cooking surfaces on top and
bottom pans allow you to use them separately as sauté
pans as well as together as an extra large roaster.
•
Side-mount diagonal handles allow for more access in
crowded ovens and hollow design stays cool to the
touch.
•
Tri-Ply (encapsulated) construction top and bottom
with 5 mm Aluminum insert to provide better heat
transfer without “hot spots”.
•
Easy drain rack hangs on the edge of the pan and
allows you to drain right into the bottom pan to sauté
gravies or sauces.
•
Adding liquids (water, wine etc.) in the bottom pan
creates a great steamer or poacher right on your
stovetop.
•The
top and bottom pans are extra large sauté pans;
combined they create a roaster.
•
Can also be used to smoke a wide variety of foods on
your stovetop by adding wood chips layered with
aluminum foil. Click
here to find out how. |
